Paige Grandjean is a food editor, recipe developer ... is the ultimate base for poached rhubarb. Cookbook author Molly Stevens softens chopped rhubarb in the oven, with warm spices like cinnamon ...

Spoon over warm poached rhubarb and lightly dust with confectioners ... or your favorite preserves. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With ...

With its vivid pink colour and distinctively tangy taste, it can be stewed, poached, roasted and puréed ... Check out our ...

it's a good time to start tasting the first of the pick and poaching some in a light syrup to freeze for winter use. Quanitities in this recipe are flexible depending on the amount of plum you have.

Whip until soft peaks, thick enough that it doesn't flow from a spoon. Place a spoon of cream on top of cooled down pavlova with soft poached rhubarb and cooking juices.

The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. An effortless ... clementines and poached rhubarb. Sour pomegranate syrup works well with ...

This jewel-toned jam from Food & Wine recipe developer Jasmine Smith pairs ... perfect for absorbing the sweet and sticky poached rhubarb syrup that gets spooned over the top.

Step 6: Spoon over warm poached rhubarb and lightly dust with confectioners ... Published by Chronicle Books, £22.99 Need more Valentine's Day recipes? Try these Braised Beef Ribs or a ...

Get the Recipe Diana Chistruga Celebrate seasonal spring produce ... Lemony baked ricotta, with its light and pudding-like texture, is the ultimate base for poached rhubarb. Cookbook author Molly ...