In autumn and winter, the cabbage soup is frequently prepared with a broth made from smoked bacon or ribs. It is available in every eatery carrying traditional Polish food. In the south of Poland, a ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup ... taste of Polish cuisine is the unique ...

In Polish cuisine, we mostly appreciate regular ... The secret ingredient for tangy cabbage soup Napa cabbage slaw: Your versatile side for every meal ...