It has since become so ingrained in the landscape of Polish cuisine that it is seen as a specialty native to Poland. So much so, that the Ministry of Agriculture added pork knuckles to the list of ...

They become ‘ours’. Many dishes regarded as strictly Polish are re-workings of foreign specialties, and products that are seemingly of native origin often turn out to have come to Poland from distant ...

Poland's agriculture minister wants to codify Polish national cuisine, in a move that has prompted considerable debate in the country's media. Jan Krzysztof Ardanowski says the aim is to create a ...

And Polish cuisine? Do you remember your first encounter ... Meru, how do you, as a native Indian, rate our Indian ...

Credited to Chicago native Jim Stefanovic ... their cured meats — entered now-Polish territory. The Polish adopted their sausage recipes and created their own unique style and flavor.