Reduce heat to medium low. Simmer for 35-40 minutes, until it has reduced to about ½ cup of a thickened pomegranate molasses. Pour pomegranate molasses into small jar to cool (do not close the lid).

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...

1 Fresh leaf aloe vera 1/2 cup Beetroot, chopped 2 cups Pomegranate juice or amla juice (Indian gooseberry) 1/4 tsp Black pepper powder Peel the yellow layer just beneath the rind with a sharp knife ...

I’ve used a mix of English breakfast tea and pomegranate juice in this version. The tea is steeped for 20 minutes, giving it a robust tannic flavour. Combined with tart pomegranate juice ...

This helps remove excess water from the vegetables. While the vegetables are salting, combine the parsley, mint, pomegranate arils, and cooked lentils in a serving bowl. Use a colander to drain ...

Ahead of the long Good Friday and Easter weekend, the ultimate holiday dessert has arrived and it is layered with drama and honey - meet Baklava Cheesecake with pomegranate and pistachio crumble.