I love the festive look of these pork chops in the pomegranate sauce. But the sauce is a great glaze on its own, so if you ...

After some time in the oven, perfuming the entire house, the ham would emerge crispy and crackly on top—a perfect interplay of umami, sweetness, and spice. While I no longer eat ham, that memory ...

Place all ingredients except pomegranate arils and rose petals in ... When cranberries pop and start to burst, reduce heat and simmer until sauce has thickened and reached the consistency you ...

Set aside and return the duck to the pan. Add the pomegranate molasses and cook to glaze. Add the pepper. Slice the duck. Scatter the leaves over a platter, add the beetroot and radish.

Meanwhile, for the glaze, pour the honey and pomegranate molasses into a small pan and heat gently until warmed through. Keep warm. Remove the kofte from the oven, spear each one straight through ...

"Pomegranate molasses is normally made from just pomegranate juice that has been reduced down to a glaze consistency ... I use it in a marinade or a finishing sauce," Massih says.