Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...
Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...
This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...
Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...
Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...
Discover six special dishes which are cooked during the Pongal festival. Apart from the historical culinary value of South Indian food, the dishes also reflect the principles of sharing and ...
Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...
Colorful dancers twirled and dipped on the stage at Hopkins High School while the halls filled with the language of Tamil on ...
Grain festivals in India and Japan are colorful celebrations that highlight the vital role of agriculture in both cultures. These festivals not only pay tribute to the earth's bounty but also foster a ...
On Thai Pongal, people cook the traditional dish called Pongal a mixture of rice, milk, and jaggery in a clay pot outdoors, often under the sun. The dish is then offered to the Sun God as a ...
Thai Pongal, a thanksgiving festival, is observed by cooking a traditional dish called Pongal, a sweet rice pudding made with freshly harvested rice, milk and jaggery. “Families prepare the Pongal ...
Men and women behind a hundred pots of Pongal at the Kiwi Tamil Samoogam’s Samathuva Pongal in Auckland on February 16, 2025 ...