Sakkarai Pongal, or sweet pongal, is a sweet rice dish traditionally made during the Pongal festival. It's a simple yet flavorful concoction of rice, moong dal, jaggery, and spices like cardamom ...

No Pongal celebration is complete without indulging in traditional delicacies like sweet and savoury Pongal ... Once cooked well, add jaggery, fold well with rice, stir slowly with a fold on ...

Let’s explore. Part 1: Sweet vs. Savoury Pongal Sakkarai Pongal (Sweet Pongal) Ingredients: Rice, moong dal (split yellow lentils), jaggery, ghee, cardamom, cashews, and raisins. Preparation ...

try red rice varieties such as poongar and karuppu kavuni. J Kala, who is a cook at city-based Iyal, an organic store that also has a restaurant in its premises, has tried making sweet pongal with ...

Immediately remove the nuts from the pan. Add the fried cashews and raisins to the cooked rice and lentils. Mix thoroughly. Serve sweet pongal hot or warm. Heat ghee in a pan and add the moong dal.

Sweet Pongal (Sakkarai Pongal) is a must-have traditional delight during the harvest festival. It is prepared by cooking rice grains in a blend of milk and jaggery. You can use kodo millet to ...

Rava Pongal: A variation using semolina (rava) instead of rice, cooked with moong dal, black pepper, and curry leaves. Thanks For Reading! Next: 8 delectable sweets for Lohri 2024 ...

The most important ritual of this festival is the preparation of Pongal, a sweet dish made of rice and jaggery. On the second day of Pongal, women prepare the festive dish after a ritual bath. Dressed ...

Makar Sankranti is a vibrant Hindu festival celebrated annually on January 14 in India. It marks the Sun's entry into the zodiac sign of Capricorn (Makar Rashi), signifying the end of winter and ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...