Fishermen waste as much as a quarter of catch to poor handling practices, says Dr Jimaima Lako, a food scientist from the University of the South Pacific. According to Dr Lako, other poor handling ...

Television cooking shows overlook safe food handling practices Date: November 8, 2016 Source: Elsevier Summary: Television cooking shows are an important resource for home cooks, but if these ...

According to Dr Jimaima Lako, a food scientist from the University of the South Pacific, fishermen waste as much as a quarter of their catch due to poor seafood handling practices. She says many ...