Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

This cut is almost exclusively sold with the skin ... up a whole roast with shatteringly crisp skin like slow roasted pork adobo. As the meat roasts, the skin on top will slowly crisp up until ...

But which cut of meat should you use? According to Chef Marc Marrone, pork shoulder works best with ... you can use chipotle powder as well as chipotles in adobo, or try adding dried chiles.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Pork tenderloin is a long, slender cut of meat that is not to be confused ... Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars ... remove the nub end from the drumsticks and cut the thighs in half through the bone. In a mortar and pestle, crush ...

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin ... Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style ...