On a lightly floured surface, roll out the pastry to a 3mm thickness. Cut a 2cm/¾in strip from the pastry. Dampen the rim of the pie dish with water.

Apples and apple cider and brisket and pork? Talk about a match made in culinary heaven. “We thought that type of food would pair really well with hard cider,” Dombrowski said.

Remove your pork chops from the pan, and add your sliced apples, onion, and garlic to the same pan. Cook for around 8 minutes, or until the apples and onions are browned and slightly softened.

Apple Cider Pork. 3/4 pound boneless pork loin chops. 2 tablespoons flour. 1 teaspoon dried rosemary. 2 teaspoons olive oil. 1 cup sparkling apple cider.

Persnickety Pig is inside Star Cider, 3365 East Lake Road, Canandaigua. Hours are 3 to 8 p.m. Tuesdays through Thursdays and noon to 8 p.m. Fridays through Sundays. It's closed Mondays.

In a large cast-iron pan, heat the olive oil over medium-high heat. Add two of the chops and cook until golden brown, about four minutes. Flip the chops and cook until golden on the other side, 2 ...

We have apple cider recipes for pork glazes, turkey braises, salad dressings, and apple-flavored cake, pies, fritters, and doughnuts. Make the most of the versatile liquid while it’s in season.

To buy: 3/4 pound boneless pork loin chops, 1 bottle dried rosemary, 1 bottle sparkling apple cider, 1 medium Golden Delicious or Rome apple, 2 sweet potatoes, 1 bunch scallions. Staples: olive ...

With Halloween just around the corner, I’m thinking about apples and cider. For this dinner, I add them to pork with a hint of rosemary for a Halloween treat. Charred sweet potatoes add a ...