Get ready for a truly delightful and incredibly flavorful meal that perfectly balances sweet and savory notes! These Pork ...

Remove your pork chops from the pan, and add your sliced apples, onion, and garlic to the same pan. Cook for around 8 minutes, or until the apples and onions are browned and slightly softened.

Add half the pork and cook over moderately high heat, turning, until browned all over, about 10 minutes. Transfer the pork to a rimmed baking sheet. Wipe out the skillet and repeat with the ...

Add sliced apple and shallots to skillet with halved apples. Cook, stirring often, until shallots are softened, 3 to 5 minutes. Stir in flour; cook, stirring constantly, for 1 minute.

1. Sprinkle the pork chops on both sides with salt and pepper. 2. In a 12-inch skillet (cast-iron works best) over medium-high heat, heat the oil.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.

In a small bowl, whisk together the lemon zest and juice, mustard, yogurt, garlic, apple cider vinegar, honey and 1/2 cup olive oil until combined. Season with salt and pepper to taste. 3.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.

The meat cooks in a mixture of apple cider flavored with garlic, onions, thyme and brown sugar.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.