These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a unique dish that works equally well as a main course. This post contains ...

For those wondering why pork and sauerkraut is a popular dish on New ... offering a free community meal — from spaghetti and meatballs to tuna casserole — on the last Wednesday of each month.

Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature of the pork reaches 145℉ on an ...

AND OF COURSE, IT’S NOT A NEW YEAR’S DAY WITHOUT PORK AND SAUERKRAUT. PEOPLE CAME OUT TO A PORK AND SAUERKRAUT DINNER EARLIER TODAY, COMPLETE WITH MASHED POTATOES, APPLESAUCE AND DESSERTS.

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...

Liberally season the pork loin with salt and pepper on all sides. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker.

Eating pork and sauerkraut on New Year’s Day is a Lancaster County tradition, one said to bring good luck for the year ahead. If you would prefer not to cook the dish yourself, here’s where ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed ...