This drives up the price a little, but it is still excellent for carnitas. A less common cut, and one that Chef Cervantes ...

This Michoacán specialty flavors tough pork cuts with citrus ... the fish offers carnitas-like qualities. The key is to reach for a raw, fatty tuna cut like belly-sourced toro.

If you’re unfamiliar with what carnitas are, exactly ... “We cook the entire animal; there’s shoulder, ribs, pork belly, pork skin, and unlike a traditional taco, we mostly sell it ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

This is an easy pork belly dish where all the work, which isn’t much frankly, happens the day before. Slow cooking the pork belly transforms quite a cheap piece of meat into a tender treat.