This drives up the price a little, but it is still excellent for carnitas. A less common cut, and one that Chef Cervantes ...

This Michoacán specialty flavors tough pork cuts with citrus ... the fish offers carnitas-like qualities. The key is to reach for a raw, fatty tuna cut like belly-sourced toro.

If you’re unfamiliar with what carnitas are, exactly ... “We cook the entire animal; there’s shoulder, ribs, pork belly, pork skin, and unlike a traditional taco, we mostly sell it ...