Hong Kong style French toast began from the cha chaan teng, or tea eateries, that serve a combination of Chinese and Western dishes. These eateries were famous among the typical workers during the ...

Hong Kong's dining scene is bursting with various regional cuisines. Arguably, Korean food is one of the most popular amongst the city's diners; as it offers a wide range of dishes, from soothing ...

No, when we talk about 'ju paa' here we’re not talking about unattractive ladies (as per local slang) but that beautiful combination of fried pork and rice. Like that other HK classic, char siu ...

As the mercury starts to drop, it’s common in Hong Kong to see kitchen staff outside restaurants ferociously fanning the flames of multiple small coal burners – each cooking a clay pot full of ...

Like me, the chef May Chow was brought up in Canada and she puts a contemporary twist on Hong Kong flavours – even the decor. I sometimes dream about the pork belly bao. I also like the Michelin ...

FT Globetrotter will showcase the best journalism from Nikkei Asia writers about cities across the region, starting with Tokyo, Hong Kong and Singapore. You can read more from Nikkei Asia here ...