Crispy edges. Juicy center. Pure taco perfection. In this flavor-packed episode, Views on the Road shares the ultimate recipe for Slow Cooker Pork Carnitas—so tender and delicious, you'll swear they ...

For my Cinco de Mayo menu, this Chorizo Rough-Cut Guac can be served as an appetizer with plain or lime tortilla chips, or as ...

Chef Janet Loughran is helping us meal prep for a busy week. This recipe for pork carnitas is a great way to get started! Preheat the oven to 325. Sprinkle the pork butt with salt, pepper ...