Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

I love to make these Grilled Bone-In Pork Chops with an herb rub because it... The post Grilled Bone-In Pork Chops appeared ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

In Egypt, Michael Mina’s friend Moustafa Elrefaey likes ... crispy on the outside and full of fish sauce flavor, these pork chops from Tu David Phu’s “The Memory of Taste” manage to ...