If you're craving a simple yet delicious meal, my Japanese Pork Cutlet with Lemon is just what you need! I crafted this ...

Ton' is Japanese for pork, 'katsu' is the Japanese pronunciation of 'cutlet'. Season pork with salt and pepper, dip in flour and shake off excess, then dip pork in egg. Coat with breadcrumbs, pressing ...

Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Season with the soy sauce.

Grub: Japanese-style breaded, deep-fried pork cutlets, or tonkatsu. Vibe: Nestled in the basement of Henry House in Causeway Bay, Saboten is a relatively spacious restaurant with a relaxed and ...

Tonkatsu, a fried pork cutlet, came from French chefs cooking ... Wafu literally means “Japanese in style.” That could mean blending Western and Japanese flavors or even adjusting a dish ...

I also noticed the stall owner jotting down Japanese ... pork cutlet. It immediately evoked memories of a Vegemite toast from an Australian cafe in Tanjong Pagar, savoured many years ago. According to ...