PUERTO RICO HIGHWAY 184 — The road to roast pork begins 30 minutes south of San Juan’s beaches. Paying the toll for Puerto Rico Highway 52 takes you deep into the interior of the island ...

Robert Curley For a deep dive into Puerto Rican culture and cuisine, follow la Ruta de Lechón (the "Pork Highway") into the mountains to the barrio of Guavate (in Cayey), home to a string of ...

Slow roasting over Virginia white oak are whole sucking pigs, longaniza (pork sausage), whole chickens ... standing in line at Lechonera DMV, a Puerto Rican food truck that, quite literally ...

Road trip down the famed Pork Highway, anyone ... Caribbean waters in some of the world's best surfing swells. In Puerto Rico, it can all happen. At the two airports serving international flights ...

Outside the town of Cayey, you’ll find Puerto Rico’s La Ruta del Lechón (aptly named "Pork Highway"). Two solid miles of Route 184 are lined with lechoneras—cafeteria-style restaurants ...

Forbes contributors publish independent expert analyses and insights. I travel, I look for good food when I do, and I write about both. I killed it last Christmas, the first time I set out to make ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...