Refrigerate for up to 3 days; store the dumplings and stew separately to avoid soggy dumpling leftovers, and reheat them together. Look for meaty ham hocks or pork shanks at a local butcher.

There’s never a dull moment when Rustie Lee is around, and she’s sure to make fireworks fly in the kitchen with her take on a traditional Caribbean pepper pot stew ... the pork hock in fresh ...