Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Finely chop the sage leaves, rosemary, fennel leaves and flowers together. Butterfly the pork with a sharp knife to open it out to twice the length. Season the pork loin with flaky sea salt and ...

Put the sage ... Lay the pork, flesh-side up, on a chopping board with the belly flap away from you. With a sharp knife, make an incision in the eye of the loin half way down running parallel ...

Get the recipe for Gino's pork sandwiches served with marinated carrots with fresh mint and almonds. Wash the sage leaves and place in a food processor with the almonds, garlic, cheese and 3 ...

Gordon Ramsay has shared a simple yet impressive recipe for a stuffed pork tenderloin that is sure to ... by the sweetness of membrillo, while sage adds a delightful herby scent.