Pork rib roast (also called rack of pork) is taken from the rib section of the loin, which is an area that contains a substantial amount of fat. The pork comes bone-in with about eight ribs that ...

But Texas Roadhouse ribs are actually pork — specifically pork loin back ribs. You may know them by the more common name, ...

which is basically the pork version of a prime rib. Or go big with a crown roast, which is two rib roasts tied together. If you like your roast boneless, try the large center-cut loin roast or the ...

Heat the oil in a large frying pan until smoking hot. Add the ribs and seal on all sides. Lower the heat and add the onions, celery and rosemary and cook until golden. Add the stock and cider and ...