Cooking pork with fruits is a culinary tale as old as time. The history of pairing pork with apples dates back thousands of years, as seen in the ancient Roman dish where roasted pork is simmered with ...

Pork pie ice cream exists and we don’t know what to think. The Pork Pie-Scream comes courtesy of Pieminster, a pie shop based in Brixton Market. It comes in celebration of British Pie Week ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here.

From fresh potato latkes with massive bowls of applesauce and sour cream to French-Canadian pork pie, colorful sashimi platters or Lebanese sea bass, the holidays taste different for everyone, not ...

If you don’t fancy mixing your pork with your pudding, the new Brixton Market venue is also soft-serving up soft-serves in Mud Pie, Apple Pie and Cherry Pie flavours. The best pies in London 1 / 14 ...

The most recent winner of the Melton Mowbray pork pie category at the British Pie Awards, Dickinson & Morris was first established in 1851, and has its outlet in the old bakery in town.

On a lightly floured surface, roll out the pastry to a 3mm thickness. Cut a 2cm/¾in strip from the pastry. Dampen the rim of the pie dish with water.