Looking for a new braising cut to try? Check out pork shank, a tough cut that becomes juicy, tender, and flavorful when ...

Leftover pork shank can be stored in the fridge for up to three days. Reheat it in the oven at 180°C (356°F) to keep the skin crispy. The meat also works well in sandwiches or tacos.

The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...