"Pork tenderloin, sirloin pork chop, New York pork chop, ribeye pork chop, sirloin pork roast, New York pork roast, Porterhouse pork chop, and 96% lean ground pork meet USDA guidelines for 'lean ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...

This image released by Milk Street shows a recipe for salt-and-pepper pork chops with spicy scallions. (Milk Street via AP) ...