This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...

Put the tomato purée, paprika, orange juice and salt into a slow cooker with lots of freshly ground black pepper. Add 4 tablespoons of cold water and stir well. Add the pork to the slow cooker ...

Country-style pork ribs (cut from a Boston butt) get fall-apart tender in less time than a large roast. That makes these slow-cooker barbecue sandwiches easy enough for weeknight dinners.

Season your pork with salt and pepper and place into your slow cooker. In a separate medium-sized bowl, combine all of the rest of the ingredients and mix well. Pour over the pork directly into ...

For my Cinco de Mayo menu, this Chorizo Rough-Cut Guac can be served as an appetizer with plain or lime tortilla chips, or as ...

Preheat a slow cooker to high. Place the spices for the pork in a bowl and mix. Then place the pork in a large bowl and add the spices. Rub the spices into the pork evenly, then place the pork in ...

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping. This fragrant sauce ...

Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...