The pork tenderloin is seared for a golden crust ... you get a beloved classic; the tenderloin stew with tomato/paprika cream sauce and bacon on top, but with a little extra added in the form ...

tomato paste and tomato pesto, along with the herbs, wine and vinegar. Simmer on low heat to create a flavorful sauce. Adjust to taste with the sugar, lemon zest, salt and pepper. 7 Pour the sauce ...

An easy pork and chickpea stew that looks as though you slaved over ... Add the garlic, paprika, chickpeas and tinned tomatoes. Half-fill the empty tomato tin with water and add to the pan ...

Add the chopped tomatoes and the butter beans ... To serve, spoon some of the pork stew into the centre of each of six serving plates. Place a portion of garlic bread alongside each serving.

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...