Fluffy masa is the key to perfect tamales. Beat the lard (or vegetable shortening) until it's light and fluffy (about 3-5 ...

This multi-component recipe for pork tamales can seem daunting ... This is not a move you’ll see in most recipes for authentic Mexican tamales, but it’s one that Rick’s mother used to ...

Cover and cook the sauce over low heat ... in 2 1/2 cups of the shredded pork. Arrange the corn husks on a large work surface. Scoop about 1/4 cup of the tamale filling into the center of each ...

Pork is a fairly common tamale filling, usually cooked in either a red guajillo-based sauce or a green sauce with a tomatillo base. I call for my personal favorite here: red pork stewed in a garlicky ...

Maria Lara, presented pork tamales in green chile in Sonora style. Oraria Estrada, who took second place, presented the recipe for ranchero-style tamales from Guanajuato with a red sauce “rich ...

They sell traditional beef and pork tamales in red sauce, chicken in green sauce and sweet corn tamales. You can order online or stop by the restaurant. Prices vary: single $3.80, half dozen $19. ...