For a sandwich that wows every time, look no further than a pot of pork rillettes. Unlike airy pâté or slices of terrine, ...

This terrine looks fabulous and tastes delicious, with pistachios adding a vibrant green colour and fresh crunch. I make it a couple of days ahead of time, wrap it up and forget about it until an ...

When the rillette mixture is close to boiling, lay the pork skin on the surface and put ... adjust the seasoning to your preference. Line a terrine mould with cling film and fill it with the ...

A terrine is generally made from much chunkier meat - chunks of pork hock, diced lamb leg meat, duck breast or minced pork. The term terrine refers to the dish it's baked in, as well as the dish ...