Using a paring knife, remove tough, paler core from 1 large head of green cabbage (about 3 lb.) by cutting on a diagonal about 2" deep around stem, leaving remaining head intact; discard.

3. Steam and Simmer. I place the lid on the pan and turn the heat up to high until the liquid starts to boil. Once it’s bubbling, I lower the heat to medium and let it simmer for about 15 minutes.

Enjoy Chef James' latest recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Chop cabbage (tender leaves only). Halve potatoes. Cut ...

Cover and freeze pork until firm, 15 to 20 minutes. Place mushrooms in a microwavable bowl; add hot water to cover, and drape a paper towel over bowl.

2 1 / 2 lb boneless pork loin, tied; Coarse salt and freshly ground pepper; 2 tbsp extra-virgin olive oil; 1 large onion, halved and thinly sliced; 4 cloves garlic, minced (about 2 tablespoons); 1 ...

Pork and cabbage make a great combination for an October dinner.

Preparation 1. Preheat the oven to 400 F. 2. Season pork tenderloin with lemon juice and Greek seasoning. 3. In a large ovenproof skillet set over high heat, heat canola oil until almost smoky, 2 ...

Beijing-style pork and cabbage dumpling filling Total time: 20 minutes Servings: Makes enough filling for 3 dozen dumplings, about 6 servings Note: You can find ground pork with a higher fat ...

Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking. 4.

Pick up a pork loin roast and a head of red cabbage. For the slaw dressing, use mayonnaise, unsweetened coconut milk, and limes (zested and juiced). If desired, serve the dish with fresh herbs ...