Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, ...

A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Cook the spiced pork in the oven for five hours, or until tender. Meanwhile, for the barbecue sauce, heat the oil in a frying pan over a low heat. Add the onion and fry until softened but not ...

Put the sage, chestnuts and breadcrumbs into a bowl with the onions, season with plenty of salt and black pepper, then mix well to combine. Lay the pork, flesh-side up, on a chopping board with ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Well-chosen seasonings enhance the pork’s natural flavours, while a bed of onions in apple juice and balsamic vinegar creates a rich base.