These oven-roasted meatballs are cooked in two phases. First, they're placed in an oiled roasting pan and baked for half an hour at 400°F — in this time, they'll begin to brown and become firm.

Choose either medium (three-fourths- to 1-inch) or thick (1 1/2 - to 2-inch) cuts for recipes that call for pan-searing and finishing the chops in the sauce. Thin (less than three-fourths-inch ...

Cover and cook slowly for 5 minutes. Stir in the wine and stock or bouillon and simmer for 10 minutes. Correct seasoning and stir in enough tomato paste to deepen the flavor and color of the sauce.

½ teaspoon each salt and pepper, or to taste. 1 cup all-purpose flour. ½ cup canola oil. For the Sunday sauce: ¼ cup extra-virgin olive oil. 1 medium sweet onion, finely minced ...

ENTRM-IEPork Chops With Fresh Tomato SauceUse medium (about 1-inch) or thick (about 1 1/2-inch) chops and adjust cooking time accordingly.2 (1 1/2-inch-thick) center-cut loin pork chops (if you ...

Here, they're topped with a quick-cooking tomato sauce dotted with tangy green olives. ... 12 ounces leftover roast beef, veal or pork (coarsely chopped) 3 tablespoons all-purpose flour.

Cover the pan and cook over a low heat for 30 minutes, then remove the lid and simmer for 10-15 minutes. Check a couple of times during cooking and add a little more water if the sauce looks as if ...

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce, perfect with hot rice. This recipe serves about 4 to 5 people, and ...

You can use any kind of ground meat here: pork, turkey, beef, chicken, lamb, vegan meat. Just try not to roll the balls too tightly. Leaving some air in the mix is one key to a buoyant texture.