Portesi's has been around since 1961, so we aren't the first people to stumble upon it, but the truly addictive nature of its pizzas ensures that we won't be the last, either.

Regardless of who is helming the oven that's made every Portesi's pizza to date, the ingredients are the same: dough, sauce and sausage made on site and cheese grinded here, too. Some longtime ...

STEVENS POINT - Portesi Pizza will now be more readily available to fans in central and northern Wisconsin. The fresh frozen pizzas have hit shelves of more stores thanks to Mid-Wisconsin ...