Portuguese chorizo (known as chourico ... or open up the casing and crumble the sausage to use as an extra-flavorful ground meat. Though not typical, some chorizo products are made with an ...

Because of this, Spanish chorizo typically does not need to ... Compared with its Spanish neighbor, the Portuguese sausage is almost always smoked and cured, typically has less paprika and more ...

Chouriço is a Portuguese sausage made with paprika, garlic, and red wine. Chorizo, on the other hand, refers to either Mexican or Spanish pork sausage, neither of which is made with red wine.

Look for Portuguese chouriço at specialty shops, but if you can’t find it, use any kind of chorizo-flavored sausage. Any type of kale or collard greens will work here, too. Pay attention to how ...

This recipe really speaks to my home and Portuguese heritage ... but the mainstays are always the same: chorizo, kale and potatoes. It's a combination that can't be beat. Technique tip: If ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose inspiration from Portuguese ... for chorizo, a flavor-packed sausage ...