You can make decent fish cakes using pretty much any ... region and city cooks the dish in its own way. The Portuguese are in a class by themselves as salt cod lovers. Great fishermen, they ...

But with a few extra ingredients you can turn those leftovers into a whole new meal with cod fish cakes. If you've never had fish cakes at home, they're super easy to make, and you can even ...

However, this delicious fish is also widely consumed ... de bacalhau from the historical Portuguese province of Estremadura. These rustic cod cakes rival the equally famous bolos de bacalhau ...

Salt cod has been part of Portuguese culture ... crispy cakes at Martinho da Arcada, one of the oldest restaurants in Lisbon. Portugal’s love for fish doesn’t stop with cod — Portugal ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis.

In a hurry, she just plops a spoonful into the palm of her hand and squeezes it slightly to form vaguely football-shaped cakes, with some dents and ridges from her fingers. All the little ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...