Why? Because not everyone calls it a potato scallop. In different parts of Australia, it's a "potato cake" or "fritter"-and ...

These deep-fried disks are popular at fish-and-chip shops throughout Australia, and are also called potato cakes or potato fritters depending on the region (according to my research, it's a hotly ...

Spray a 9-inch cake pan with nonstick vegetable cooking ... Measure out ¾ cup of sweet-potato purée. (Reserve any remaining purée for another use.) Add the sugar and oil to the measured sweet ...