You could go to a steakhouse for a baked potato, or, you could cook one at home using these simple tips for a ...

I've loved baked potatoes since I was a kid, and I've always made them the same way: Wrapped in foil and popped in a hot oven for about an hour. However, many skilled chefs, including Ina Garten ...

Bake the potato crust until edges are golden brown and slightly crisp and center is lightly golden, 35 to 40 minutes. Remove skillet from oven. Sprinkle half of the Gruyère (about 3/4 cup ...

Two baked potatoes sit on a flecked white plate. The potatoes are topped with a generous dollop of sour cream and sprinkled ...

Baked potatoes are a quick and convenient way meal for when you do not want to cook after a long day, but it can be disappointing if they come out of the oven tasteless and mushy. Kate ...

Baked potato fans can have perfectly fluffy potatoes with crispy skins in just 15 minutes, all without the need of an oven. Whether you prefer your baked potato as a simple side or a full meal ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet ...