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The Spanish Tortilla, a delightful fusion of eggs, potatoes, and bell peppers, is more than just an omelette. It's a s ...

The great Spanish chef Ferran Adrià has a fantastic recipe for a tortilla made with salty crisps rather than chunks of potato, and I’d always fancied trying it with cold roasties.

This is a proper cheat on a classic dish, perfect for a quick, yet satisfying meal, with the crispness from the salted crisps adding a playful texture to the tortilla, said Ben Ebbrell, chef and ...

Made from only potatoes, onions, eggs and a generous amount of olive oil, a Spanish tortilla is a simple frittata-like dish that can be quite challenging to perfect.

Vegan Spanish Tortilla. 1 cup olive oil, plus more as needed. 8 ounces Yukon Gold potatoes, scrubbed and thinly sliced. 1 small yellow onion (5 ounces), sliced ...

This week for I Made it So You Don’t Have To, I decided to venture into tapas territory and experiment with Spanish cuisine. The potato tortilla, or Spanish omelet, is my favorite tapas dish to order ...

Heat oil in a deep 25 cm non-stick frying pan over low heat. Add potatoes and cook, stirring occasionally, for 10 minutes or until soft. Season with salt and pepper.

Flip the potato slices over, then pour on the egg. 4 Lower the heat and place a lid over the frying pan to help cook the top. Leave to cook gently for 15 minutes.

Pour in the tofu mixture with the potatoes and onions (it will be very full; that’s OK) and transfer to the oven. Bake for 25 to 30 minutes, or until a skewer inserted into the center comes out ...