If you’re anything like me, parsnips are right up there as one of the best parts of Christmas dinner. Wedged onto a fork with some potato and carrot, can anyone say ménage à root vegetable?

Alternatively, if making in a loaf tin, spread icing over the top of the cake to decorate. Garnish with parsnip crisps. Dust with icing sugar just before serving. Preheat the oven to 180°C/350°F ...