Many likely consider tossing the boiled potatoes in a food processor or blender to save time and effort -- but clever cooks know this is a recipe for disaster. It all comes down to the desired ...

I love everything non vegetarian, but I never say no to a good, old classic Amish Potato Salad. Made with potatoes covered in ...

Potato salad is a popular dish to make in the summer, but many people avoid making it as it requires a lot of mayonnaise.

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

You can finely blend the sauce or keep it slightly chunky for extra texture in the salad. Add the sauce to the potatoes while ...

Store the potato salad in an airtight container in the fridge for up to three days. Place egg, vinegar, sugar, mustard, pepper, salt, and paprika in a blender or food processor. With processor ...

Season with salt and pepper and drizzle with a tablespoon of olive oil, then top each fillet with an even layer of gremolata ...

You can easily whip up this pancake by blending potatoes in a food processor and adding in garlic chives, scallions, chili peppers, or zucchini. It is usually accompanied by a sauce called cho ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.