An induction stove is typically faster and more energy efficient than using an electric stove, but it isn't perfect. Here's ...

Electric stoves, especially those with smooth-top surfaces, are sensitive to how heat is transferred. Overheating a burner by using mismatched cookware can stress the heating element of the glass ...

Induction stoves only work with cookware made of ferromagnetic material. Specifically, that means stainless steel , cast iron and carbon steel. Pots and pans made from aluminum and copper aren't ...