A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

So when I found out that scientists at the University of Pennsylvania have discovered the ‘scientifically perfect’ pour-over ...

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

However, the Yeti Pour-Over can likely withstand more rugged adventures and being knocked around in a hiking backpack than ...

To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

Circularly pouring water over your coffee, deliberating drenching every facet of freshly ground beans, is a rewarding ritual. For those unfamiliar with the pour-over method, it can be confusing to ...

Titled "Pour-over coffee: Mixing by a water jet impinging ... and a high-speed camera to allow them to film and analyze the images using some custom-made Python and Matlab computer code.