Be a little more patient, because it's best to allow the brown butter to cool for a few minutes before you pour it on the popcorn. Then, all that's left to do is pour it over the bowl of popcorn ...

In a 2 quart saucepan, stir butter, molasses ... Mixture will bubble up more and become foamy. Immediately pour it over popcorn and nuts, pouring around outside edges. Stir to coat as evenly ...

and then pour into a large bowl. If the butter isn’t melted yet, add the butter into the still hot pot and melt. Drizzle over the popcorn and season with salt and pepper, tossing occasionally as ...

Spray large mixing bowl lightly with nonstick cooking spray and place popcorn inside. In medium saucepan over low heat, melt butter. Stir in marshmallows until melted and mixture is smooth.

There are many ways to pop popcorn ... some butter or icing sugar. The crunchy caramel coating takes it to another level. When making the caramel coated popcorn, to clean your pan, pour in ...