If you're a fan of South Indian cuisine, then having the right idli steamer is essential for making delicious and healthy ...

For this recipe, you'll will need an idli steamer (a large, lidded stainless-steel vessel with round depressions or moulds into which the batter is poured) or a basic pressure cooker without the ...

The batter is then poured into greased moulds of an idli steamer and the final result is soft, fluffy, and spongy cakes. This process is rooted in tradition. The key to making idlis is steaming ...

If you’re a fan of South Indian cuisine, choosing the right idli cooker is crucial for making perfect idlis. We have meticulously researched and compiled a list of the 10 best idli cookers ...

After 20 minutes, add salt to the batter. Now prepare the idli steamer. Fill the steamer with water and put it on the gas, so that the water boils. Along with this, apply light oil to the idli mold.

Heat oil in a pan and add red bell peppers and mustard seeds. Once the seeds start to splutter, add suji and saute for about a minute. Next, add fruit salt and steam in an idli steamer for 7-8 minutes ...

The water entered his small house and soaked everything. The flooded kitchen damaged the idli steamer, the batter was spoilt, and a few essentials were drenched. Not letting this event affect his ...