you get this Thai Style Shrimp and Noodle Curry Soup—a warming, one-pot dish packed with tender shrimp, silky rice noodles, and a coconut milk broth infused with red curry, garlic, ginger ...

This simple noodle soup looks labour-intensive ... fish sauce and sugar and bring to a simmer. Add the coconut cream and return to the simmer. Add the peeled prawns and cook for 2 minutes ...

In a medium saucepan, heat the coconut ... Add the shrimp and simmer until slightly curled and just cooked through, about 1 minute. Ladle the soup into bowls, add the rice noodles and serve.

Try substituting the chicken for fast-cooking shrimp or cubes of firm tofu. Once you’ve added the coconut milk and the soup is ready, ladle that creamy broth over bowls of udon noodles and ...

Add the reserved shrimp stock, coconut milk ... about 5 minutes. Season the soup with salt and ladle it over the noodles. Garnish with lime wedges and serve.

and coconut milk. The soup is loaded with meaty shrimp and silky rice noodles, but what really makes it shine are its garnishes: fried tofu puffs (great at soaking up the intense laksa broth ...

For more easy, slurpable suppers, be sure to check out our collection of noodle soup recipes. Featured Recipe View Recipe → Maybe next to that bag of frozen dumplings is a bag of frozen shrimp.

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts ... Ali Slagle’s hoisin-peanut shrimp and slaw is inspired by Vietnamese fresh spring rolls (a.k.a. summer ...

When you're craving comfort, there's nothing better than a warming bowl of noodle soup – and this prawn laksa is ready in just 15 minutes. It has an irresistibly creamy coconut base, balancing out the ...