Introduction When comfort food meets bold Thai flavor, you get this Thai Style Shrimp and Noodle Curry Soup—a warming, one-pot dish packed with tender shrimp, silky rice noodles, and a coconut ...

Ingredients. 600g whole prawns, with shells. 3 tbsp vegetable oil. 2 brown onions, finely sliced. 3 garlic cloves, grated. 1cm ginger, grated. 1 tsp turmeric ...

Whisk in the coconut milk, brown sugar, fish sauce, tamarind, lime leaves and 1 1/2 cups of water and bring to a gentle boil. Simmer over low heat, stirring occasionally, until the soup is ...

Preparation 1. Heat the olive oil in a medium (3 to 4 quart) stockpot over medium heat. Stir in the mushrooms and cook for 3 to 4 minutes, just until the mushrooms start to brown.

Add the reserved shrimp stock, coconut milk, brown sugar and the remaining 2 tablespoons of fish sauce. Simmer over moderate heat until the soup is reduced to 6 cups, about 15 minutes.

Slowly add one 13.5-oz. can coconut milk, stirring in thicker coconut cream from top first before pouring in remaining milk. Pour in 8 cups reserved broth and bring to a boil.

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly calibrated sour-spicy tang. By Melissa Clark Christian Reynoso’s creamy ...

We love dumplings.We love noodles.And we love soup.So, unsurprisingly, we really love Hetty Lui McKinnon’s dumpling noodle soup, a speedy meal that soothes and satisfies.Miso, turmeric, ginger ...

A new restaurant in Ankeny offers a street food-inspired experience with shrimp pancakes, curried beef sandwiches, spicy coconut soup and more dishes from east and southeast Asian countries ...