Tempura-battered and fried to golden perfection, these popcorn shrimp also come with a chili crisp mayo sauce for dipping.

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

Think rice bowls, stews ... are key components of this recipe that also includes a couple generous handfuls of crunchy, bright-green snow peas. I opted for extra-large shrimp to give it some wow ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

Step 5 Add the beaten eggs and the chickpeas to the rice and continue to fry until all the egg is absorbed by the rice. Stir vigorously and fry for about 3 minutes, or until some of the rice begins to ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

Kate Sears for The New York Times This classic recipe features ... creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... Crispy, crunchy rice is paired with bouncy, flavorful shrimp in this vibrant and balanced Vietnamese-inspired salad.

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...