13 Spicy Sichuan Recipes From Stir-Fries to Szechuan Shrimp. Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare.

Ingredients. 100 g dried glass noodles, about 2 small bundles (see Note); 1–2 coriander roots, cleaned; 1–2 garlic cloves, unpeeled; 10 white peppercorns; 2–3 thin slices ginger; 4 spring ...

If you're craving something spicy, this quick and easy Schezwan noodles has you covered. You'll have a plate of flavour-packed noodles ready in just 15 mins. Image Credit: Getty. Ingredients: 1 packet ...

This bright and zingy cold noodle salad is the dinner solution. Too hot to cook? ... Soba noodles with ginger ponzu and prawns. Julia Busuttil Nishimura. November 24, 2023.

Heat the oil in a large frypan. Slice the soft tofu and fry until crispy. Season and drain on paper towels. Keep warm. Add the prawns to the hot pan and cook gently for 4 minutes then remove and ...

Cook for 1 minute over a high heat, stirring (the prawns will finish cooking with the noodles). Set aside. Bring a saucepan of water to a boil, blanch the noodles for 30 seconds, drain.

Ingredients. 400g soba noodles. 16 large, cooked prawns, peeled, deveined, tails left intact. 2 tsp sesame oil. 1 avocado, halved and sliced. 2 Lebanese cucumbers, thinly sliced into rounds ...

Soba noodles with ginger ponzu and prawns. Julia Busuttil Nishimura. November 24, 2023. Save. Log in, register or subscribe to save recipes for later. You have reached your maximum number of saved ...

Ingredients. 400g soba noodles. 16 large, cooked prawns, peeled, deveined, tails left intact. 2 tsp sesame oil. 1 avocado, halved and sliced. 2 Lebanese cucumbers, thinly sliced into rounds ...

Soba noodles with ginger ponzu and prawns. Julia Busuttil Nishimura. November 24, 2023. Save. Log in, register or subscribe to save recipes for later. You have reached your maximum number of saved ...