13 Spicy Sichuan Recipes From Stir-Fries to Szechuan Shrimp Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare.

But other dumplings such as steamed shao mai (open-topped dumplings filling with pork, shrimp and mushrooms with tobiko roe) and Szechuan spicy wontons (stuffed with pork and tossed in that tingly ...

Twin Dragons offers a variety of traditional Chinese dishes, including stir-fried noodles, sesame and orange chicken or pork, shrimp foo young and Szechuan calamari, as well as vegetable and tofu ...

Noodles are the ultimate comfort food, aren’t they? If you’re craving something spicy, this quick and easy Schezwan noodles recipe has you covered. You’ll have a plate of flavour-packed noodles ready ...

Spicy, flavoursome Thai stir-fried noodles with prawn, chilli and basil The name of this dish is based on the legend that these spicy Thai noodles should be eaten with an ice-cold beer.

Prawns roasted with vermicelli noodles (gung op wun sen) You’ll see this dish all over Bangkok’s Chinatown, where it is made with large prawns and cooked in metal pots that can withstand the ...

Divide the noodles among four bowls, topping each bowl with some prawns, avocado and cucumber slices. Pour over some of the ginger ponzu, then finish with a scattering of spring onions and sesame ...

Divide the noodles among four bowls, topping each bowl with some prawns, avocado and cucumber slices. Pour over some of the ginger ponzu, then finish with a scattering of spring onions and sesame ...

Divide the noodles among four bowls, topping each bowl with some prawns, avocado and cucumber slices. Pour over some of the ginger ponzu, then finish with a scattering of spring onions and sesame ...