Shake Shack only uses 100% all-natural Angus beef for its famous burgers. "No hormones and no antibiotics ever," it declares ...

Store-bought, frozen burger patties are a convenient food option. Plus, you can easily elevate them into a flavorful meal ...

Chef James Taylor recommends using 80/20 ground beef (so 80% lean meat, 20% fat content), for a "beefier" flavor, as well as ...

[I've] made a lot [of burgers] in my life ... In other words, [it's] not the pre-sliced variety that you might be used to. Using a whole roll keeps it fluffy and preservative-free, since it ...

The restaurant sells made-to-order milkshakes and burgers with one or two patties in addition to cheesesteaks, chicken sandwiches, veggie and Impossible burgers and chicken tenders.

Place roasted beets in a food processor, and pulse two or three times. You need some texture for the burgers, so make sure you don’t mash them completely. Transfer pulsed beets to a large bowl ...