Demi-glace is the secret to fine cooking. ... Once you’ve made demi-glace, you look forward to making more. 0 Comments Be the first to know. Get local news delivered to your inbox!

L. Paul Bremer never cooked a meal during his 14 months in Iraq, but a kitchen nearly 6,000 miles away fed his spirit. "This stove was an important part of my sanity," Bremer remembers with a ...

Two notable sauces in this category are gravy and demi-glace, though if you're just looking at these two sauces, you won't notice any huge difference. They're typically both rich and deep brown in ...

Demi-glace (a rich brown sauce usually made with veal stock) is delicious on pretty much everything (pasta, meat, veggies, etc.), but this umami-bomb is off-limits to the meat-free folk.

Like so much of cooking, it does not take much skill to make demi-glace, only commitment. It is the people who persevere who find success. But first, a clarification: What I make is not ...

Demi-glace is the secret to fine cooking. It takes ordinary sauces and makes them memorable, makes them exceptional, makes them immortal. Demi-glace: The ultimate ingredient ...